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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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On Mon, 28 Feb 2005, Charles Perry wrote:
> I forgot to mention the Hearthkit. It is a ceramic oven insert > that claims to mimic a stone oven. If it works, a Hearthkit in a > GE is a lot cheaper than a Wolf. I am a little leary of the thing > because of all the bread cook book authors that seemingly endorse > the contraption. However, I am still curious, as long as I could > satisfy the curiosity with somebody elses $200. Maybe someone > could buy one and report back the performance. The frugal folk > would appreciate it. There's at least one at Amazon's Used market, for $115... http://www.amazon.com/exec/obidos/tg...531778-1816749 I'm puzzled though, since the Hearthkit is an open "try" design, it really acnnot do anything to trap and maintain humidity, which is where I thought this thread was going. Dave |
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