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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Really Sticky dough
I'm working with a 60 year old (at least) starter. I've been making
breads and rolls for years and just recently decided to try my hand at sourdough. While starting a firm sponge last night, I noticed the dough got more sticky as the mixer worked it. Seemed as if there were lots of gluten strands, but not enough flour. Is this normal? I let it proof over night and then finished the kneading by hand and adding more flour (as the recipe called for). I was able to get to the "windowpane" stage, so I'm hoping things will turn out. Any info (including "read the FAQ newbie") would be greatly appreciated. |
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