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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Sticky Turkey?
I've made Mimi's "Sticky Chicken" recipe (250 degrees for 5 hours) many
times with great success. Anyone out there apply the same technique to a turkey breast or small, unstuffed turkey? How much longer would it take to cook the turkey this way? Mickey |
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