Home |
Search |
Today's Posts |
![]() |
|
Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Dick Adams wrote:
> Next week we are going to discuss starting the cooking fire by > rubbing two sticks together. Great....will be looking forward to it........ Personally I think the left stick should be held stationary while the right stick moves into the desired "firezone"...I know many will claim the opposite but those are largely victims of a substandard public education. I know as well that many will argue ad nauseam over desired wood type but the moisture content of the stick (a small reasonably priced moisture meter is invaluable here) matters way more....I do hope depth of the fire pit gets some attention as well as desired masonry mass (rocks?) surrounding the fire......such a discussion certainly makes one look forward to the new year, speaking of ......HAPPY NEW YEAR.....Soggy |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Black Olive Pancakes for Black Friday Breakfast | General Cooking | |||
just the liquid | Sourdough | |||
Black Raspberry/black currant jam recipe. | Preserving | |||
Black Beans - Cuban Black Bean Soup | Diabetic | |||
Black Liquid on Top | Sourdough |