On Thu, 30 Dec 2004 07:51:30 -0500, "Smiley"
> wrote:

>The information about feeding it every 8 days is on the
>following page.

Hi Kathy,

As I believe we have suggested, feeding the refrigerated
starter every week or so is a fine way to keep it alive in
storage.

But, when you want to ready it for baking, it should be fed
every 8 hours or so, and that seems to be just what your
article says as well.

All the best,

--
Kenneth

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