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Old 27-11-2010, 11:04 AM posted to rec.food.cooking
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Default Black Olive Pancakes for Black Friday Breakfast

Wayne Boatwright wrote:
On Sat 27 Nov 2010 02:46:35a, told us...

Before you run off to the stores at 3am on Black Friday, here's an
appropriate breakfast.

Make pancakes as usual, but add sliced black olives to the batter.
Mmmmmm Mmmmmm Good !!!!



Strange...

Very Strange...

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)

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Old 27-11-2010, 03:38 PM posted to rec.food.cooking
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Default Black Olive Pancakes for Black Friday Breakfast

On Nov 27, 4:04*am, Dan L wrote:
Wayne Boatwright wrote:
On Sat 27 Nov 2010 02:46:35a, *told us...


Before you run off to the stores at 3am on Black Friday, here's an
appropriate breakfast. *


Make pancakes as usual, but add sliced black olives to the batter. *
Mmmmmm Mmmmmm Good !!!!


Strange...


Very Strange...

--
Enjoy Life... Nad R *(Garden in zone 5a Michigan)


==
I'm sure that I would barf...yekkkkkk!!
==
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Old 27-11-2010, 10:51 PM posted to rec.food.cooking
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Default Black Olive Pancakes for Black Friday Breakfast

On 11/27/2010 10:38 AM, Roy wrote:
On Nov 27, 4:04 am, Dan wrote:
Wayne wrote:
On Sat 27 Nov 2010 02:46:35a, told us...


Before you run off to the stores at 3am on Black Friday, here's an
appropriate breakfast.


Make pancakes as usual, but add sliced black olives to the batter.
Mmmmmm Mmmmmm Good !!!!


Strange...


Very Strange...

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)


==
I'm sure that I would barf...yekkkkkk!!
==


It doesn't sound remotely good to me. What would you top it with?

--
Currently reading: The Chalice by Phil Rickman and The Walking Dead vol 3
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Old 28-11-2010, 01:46 AM posted to rec.food.cooking
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Default Black Olive Pancakes for Black Friday Breakfast

ravenlynne wrote:

Before you run off to the stores at 3am on Black Friday, here's an
appropriate breakfast.

Make pancakes as usual, but add sliced black olives to the batter.
Mmmmmm Mmmmmm Good !!!!


It doesn't sound remotely good to me. What would you top it with?


While I don't intend to make that anytime soon, if I *did* make it I would
try topping it with salsa and sour cream.

Bob




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