I put 11 fl. ozs. of water in my 5 qt. KA mixer bowl. I added
5.3333333 ozs. of flour. Covered the bowl and rested 4 or 5 days.

Sludge! Smelly! Bad Smelly!

mixed in the last 10.6666666 ozs. of flour, 2 tsp. salt and 1/4 tsp.
of yeast. Allowed mass to sit 6 to 8 hours.

STRINGY!!! Hooray. That's the beginning of SanFranciscensis
fermentation.

Baked 425 for 35".

FLAT, FLAT as Calista Flockhart, but excellent aroma and flavor.

wrote:
> I put 11 fl. ozs. of water in my 5 qt. KA mixer bowl. I added
> 5.3333333 ozs. of flour. Covered the bowl and rested 4 or 5 days.
>
> Sludge! Smelly! Bad Smelly!
>
> mixed in the last 10.6666666 ozs. of flour, 2 tsp. salt and 1/4 tsp.
> of yeast. Allowed mass to sit 6 to 8 hours.
>
> STRINGY!!! Hooray. That's the beginning of SanFranciscensis
> fermentation.
>
> Baked 425 for 35".
>
> FLAT, FLAT as Calista Flockhart, but excellent aroma and flavor.
Why?? or have I missed something?

wrote:
> I put 11 fl. ozs. of water in my 5 qt. KA mixer bowl. I added
> 5.3333333 ozs. of flour. Covered the bowl and rested 4 or 5 days.
>
> Sludge! Smelly! Bad Smelly!
>
> mixed in the last 10.6666666 ozs. of flour, 2 tsp. salt and 1/4 tsp.
> of yeast. Allowed mass to sit 6 to 8 hours.
>
> STRINGY!!! Hooray. That's the beginning of SanFranciscensis
> fermentation.
>
> Baked 425 for 35".
>
> FLAT, FLAT as Calista Flockhart, but excellent aroma and flavor.
Sorry, I forgot to sign it,
Ellen

Ellen I think this one line alone tells you this person doesn't know
what they are talking about, let along how to form sentences.

Jim

On 7 Apr, 00:29, ellen wickberg > wrote:
> wrote:
> >...
>
> > STRINGY!!! Hooray. That's the beginning of SanFranciscensis
> > fermentation.
> ...
> Ellen

I think if he'd put 5.3333332 ozs. of flour instead of 5.3333333, the
bread wouldn't be so flat.

viince wrote:
> I think if he'd put 5.3333332 ozs. of flour instead of 5.3333333, the
> bread wouldn't be so flat.
>
no, the problem was baking time: 35" !

S.
> _______________________________________________
>
>
>

I think he must have been trying for San Franciscan flour tortillas.

Jim

On 7 Apr, 13:21, Sam > wrote:
....
> no, the problem was baking time: 35" !
>
> S.
....

If I had bothered with multiple refreshments, I probably would not
have had a such a flat dough. I've seen many posts that here, at this
forum that say bad smelling starter "well it ain't arter" or words to
that effect.

My commercial baker buddy bakes at 425.89932224345 degrees F. And he
gets splendid bread.

On Apr 7, 12:49 am, TG > wrote:
> Ellen I think this one line alone tells you this person doesn't know
> what they are talking about, let along how to form sentences.
>
> Jim


humppphhhh!!! I'm a published cookbook author. The public buys my
books. They tell me what a sentence should look like! HUMMPPPHHH!!!

Published cookbook author or not if you don't use the skills you have
when communicating then what else do you expect people to think? You
did say you baked for 35 seconds....

On the sentence thing, you do realise that a sentence must have a
verb, a subject and a clause? If you write like that in your books you
might get published but I doubt you'd sell many. You sound like
William Shatner with Parkinson's.

On the stringy thing, well, that sentence doesn't make enough sense to
need me to poke a hole in it.

Jim

On 11 Apr, 01:05, " > wrote:
> On Apr 7, 12:49 am, TG > wrote:
>
> > Ellen I think this one line alone tells you this person doesn't know
> > what they are talking about, let along how to form sentences.
>
> > Jim
>
> humppphhhh!!! I'm a published cookbook author. The public buys my
> books. They tell me what a sentence should look like! HUMMPPPHHH!!!

Oh Papa Tooney! I should have noticed that. Now I know who Dusty
DaBaker is talking about.

Jim

<theopap...> wrote:

> My commercial baker buddy bakes at 425.89932224345 degrees F...

On Apr 11, 4:08 am, TG > wrote:
> Published cookbook author or not if you don't use the skills you have
> when communicating then what else do you expect people to think? You
> did say you baked for 35 seconds....

No, he meant that he baked it for 35 inches.

Lol, probably baked 425 of them in his tin hat for 35 inches of
snail.

Jim

On 11 Apr, 17:04, Matt Fitz > wrote:

> No, he meant that he baked it for 35 inches.

"Sam" > wrote in message
news:mailman.7.1207570908.4061.rec.food.sourdough@ www.mountainbitwarrior.com...
> viince wrote:
>> I think if he'd put 5.3333332 ozs. of flour instead of 5.3333333, the
>> bread wouldn't be so flat.
>>
> no, the problem was baking time: 35" !
>
> S.


No - the " symbol also means minutes.

Mary

"Mary Fisher" > wrote in message
t...
>
> "Sam" > wrote in message
> news:mailman.7.1207570908.4061.rec.food.sourdough@ www.mountainbitwarrior.com...
>> viince wrote:
>>> I think if he'd put 5.3333332 ozs. of flour instead of 5.3333333, the
>>> bread wouldn't be so flat.
>>>
>> no, the problem was baking time: 35" !
>>
>> S.
>
>
> No - the " symbol also means minutes.
>
Seconds!
Graham

Mary Fisher wrote:
> "Sam" > wrote in message
> news:mailman.7.1207570908.4061.rec.food.sourdough@ www.mountainbitwarrior.com...
>
>> viince wrote:
>>
>>> I think if he'd put 5.3333332 ozs. of flour instead of 5.3333333, the
>>> bread wouldn't be so flat.
>>>
>>>
>> no, the problem was baking time: 35" !
>>
>> S.
>>
>
>
> No - the " symbol also means minutes.
>
common use in US-English language space appears to be:

' - foot , " - inch

and, apparently:

' - minute, " - second

Where do you find the " also meaning minutes - AU/UK-English?

A web reference is appreciated.

The only - kind of matching - reference I could find was:

Use the straight single and double quotes ' and " only to denote
minutes, seconds, feet, and inches.

That's from:
http://www.poynton.com/notes/typesetting/index.html

and the author is from Canada.

Sam

On 13 Apr, 15:56, Sam > wrote:
> Mary Fisher wrote:
> > "Sam" > wrote in message
Hi Sam,

You're right it's seconds, even on this side of the Atlantic.

Jim



> >news:mailman.7.1207570908.4061.rec.food.sourdough @www.mountainbitwarrior.com...
>
> >>...
> common use in US-English *language space appears to be:
>
> ' - foot , " - inch
>
> and, apparently:
>
> ' - minute, " - second
>
> Where do you find *the *" also meaning minutes - AU/UK-English?
>
> A web reference is appreciated.
>
> The only - kind of matching - reference I could find was:
>
> Use the straight single and double quotes ' and " only to denote
> minutes, seconds, feet, and inches.
>
> That's from:http://www.poynton.com/notes/typesetting/index.html
>
> and the author is from Canada.
>
> Sam

Sam wrote:
> Mary Fisher wrote:
>> "Sam" > wrote in message
>> news:mailman.7.1207570908.4061.rec.food.sourdough@ www.mountainbitwarrior.com...
>>
>>
>>> viince wrote:
>>>
>>>> I think if he'd put 5.3333332 ozs. of flour instead of 5.3333333, the
>>>> bread wouldn't be so flat.
>>>>
>>>>
>>> no, the problem was baking time: 35" !
>>>
>>> S.
>>>
>>
>>
>> No - the " symbol also means minutes.
>>
> common use in US-English language space appears to be:
>
> ' - foot , " - inch
>
> and, apparently:
>
> ' - minute, " - second
>
> Where do you find the " also meaning minutes - AU/UK-English?
>
> A web reference is appreciated.
>
> The only - kind of matching - reference I could find was:
>
> Use the straight single and double quotes ' and " only to denote
> minutes, seconds, feet, and inches.
>
> That's from:
> http://www.poynton.com/notes/typesetting/index.html
>
> and the author is from Canada.
>
> Sam

And the archaic thirds! ''' (For which we do not have single symbol...)

"graham" > wrote in message
news:y8pMj.47709$rd2.362@pd7urf3no...
>
> "Mary Fisher" > wrote in message
> t...
>>
>> "Sam" > wrote in message
>> news:mailman.7.1207570908.4061.rec.food.sourdough@ www.mountainbitwarrior.com...
>>> viince wrote:
>>>> I think if he'd put 5.3333332 ozs. of flour instead of 5.3333333, the
>>>> bread wouldn't be so flat.
>>>>
>>> no, the problem was baking time: 35" !
>>>
>>> S.
>>
>>
>> No - the " symbol also means minutes.
>>
> Seconds!
> Graham

Just testing!
>
>