On Tue, 28 Dec 2004 15:58:11 -0600, Ned Gatewood wrote:

> Please settle a dispute between my wife and me. I am unable to find the
> answer in FAQ's. When taking a starter from the frig to feed and there
> is a sizable quantity of black liquid on top, should this be disposed
> of, or incorporated into the starter?

I don't think there is a right answer. I have seen both courses
recommended. Personally I always stir my starter up until it is
homogeneous before I use it.

> And what is this black liquid?

Around here, people call it "hooch" or "refrigerator hooch." I guess it is
just an aqueous solution containing fermentation byproducts, the soluble
components of flour, and protoplasm. If I had to guess, I would say that
it is mostly fermentation byproducts.

> Thanks!
> Ned

You're welcome.

--Mac