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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Kenneth wrote:
> On Thu, 06 Aug 2009 11:18:14 -0700, Brian Mailman > > wrote: > > Please see my comments inline below... > > >>> Hi Corey, >>> >>> There are many who claim that certain lactobacilli will not >>> survive freezing. >> >>I've asked this question before and never received an answer. >> > > What question? The question I've asked, obviously. >>> For that reason, I would not give it a try: >>> >>> You might find that when you thaw it out you have an active >>> starter, but not the one you started with. >> >>That might be news to the Carl's volunteers. > I know nothing about how they preserve their starter, but... You've not read any of Dick Adams' messages regarding this issue? B/ |
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