Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

 
 
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Default Storing sourdough starter?

Kenneth wrote:
> On Thu, 06 Aug 2009 11:18:14 -0700, Brian Mailman
> > wrote:
>
> Please see my comments inline below...
>
>
>>> Hi Corey,
>>>
>>> There are many who claim that certain lactobacilli will not
>>> survive freezing.

>>
>>I've asked this question before and never received an answer.
>>

>
> What question?


The question I've asked, obviously.

>>> For that reason, I would not give it a try:
>>>
>>> You might find that when you thaw it out you have an active
>>> starter, but not the one you started with.

>>
>>That might be news to the Carl's volunteers.


> I know nothing about how they preserve their starter, but...


You've not read any of Dick Adams' messages regarding this issue?

B/
 
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