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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Hello
A friend on another ng recommended I post here with my query about sourdough starter and Carl's starter. Three or four years ago, a poster from uk.food+drink.misc sent me some San Francisco starter and also mentioned 'Carl's starter'. Gradually, the starter changed and became 'London starter'. Can anyone please tell me where I can obtain San Francisco starter? Many thanks in advance. -- June Hughes |
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On 28 Mar, 11:35, June Hughes wrote:
Hello ...Gradually, the starter changed and became 'London starter'. Can anyone please tell me where I can obtain San Francisco starter? Many thanks in advance. -- June Hughes HI June, thtat's a shame I've found mine to stay true. I have some backed up if you'd like some of it. I could pop some in the post for you or you could pick it up from me somewhere. I work in Marylebone if that would be convenient. Wrtie to me off list. Jim |
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![]() "June Hughes" wrote in message ... Hello A friend on another ng recommended I post here with my query about sourdough starter and Carl's starter. Three or four years ago, a poster from uk.food+drink.misc sent me some San Francisco starter and also mentioned 'Carl's starter'. Gradually, the starter changed and became 'London starter'. Can anyone please tell me where I can obtain San Francisco starter? Many thanks in advance. -- June Hughes Hello June! What's the problem with using your London starter? I made my starter to an American recipe after sarah sent me some which eventually died. I'm sure mine is now a Yorkshire one - but it works perfectly well. The directions I used explained that starters are affected by you and your local conditions. Now I know that some here don't agree with that but it makes sense to me :-) Mary |
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On 28 Mar, 12:21, "Mary Fisher" wrote:
.... The directions I used explained that starters are affected by you and your local conditions. Now I know that some here don't agree with that but it makes sense to me :-) Mary lol, Mary you're so mischievous. I love it. lol. Jim |
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In message , Mary Fisher
writes "June Hughes" wrote in message ... Hello A friend on another ng recommended I post here with my query about sourdough starter and Carl's starter. Three or four years ago, a poster from uk.food+drink.misc sent me some San Francisco starter and also mentioned 'Carl's starter'. Gradually, the starter changed and became 'London starter'. Can anyone please tell me where I can obtain San Francisco starter? Many thanks in advance. -- June Hughes Hello June! What's the problem with using your London starter? Hi Mary. I didn't know you posted here. My starter used to make nice bread with a good crust and lots of holes in it. The bread now comes out a bit heavier and is chewier. Still OK but not as much to my liking as it was. I made my starter to an American recipe after sarah sent me some which eventually died. I'm sure mine is now a Yorkshire one - but it works perfectly well. The directions I used explained that starters are affected by you and your local conditions. Now I know that some here don't agree with that but it makes sense to me :-) Mary -- June Hughes |
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In message . com, TG
writes On 28 Mar, 11:35, June Hughes wrote: Hello ...Gradually, the starter changed and became 'London starter'. Can anyone please tell me where I can obtain San Francisco starter? Many thanks in advance. -- June Hughes HI June, thtat's a shame I've found mine to stay true. I have some backed up if you'd like some of it. I could pop some in the post for you or you could pick it up from me somewhere. I work in Marylebone if that would be convenient. Wrtie to me off list. Thanks a lot Jim. I have emailed you. -- June Hughes |
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June Hughes wrote:
Hello A friend on another ng recommended I post here with my query about sourdough starter and Carl's starter. Three or four years ago, a poster from uk.food+drink.misc sent me some San Francisco starter and also mentioned 'Carl's starter'. Gradually, the starter changed and became 'London starter'. Can anyone please tell me where I can obtain San Francisco starter? Many thanks in advance. You can write me directly, substitute .com for .invalid and I'll send a template with directions on where to send a SASE. I'm in the geographic center of SF. I send doughballs around frequently; and the ones that have gone to the UK have made it intact. B/ |
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In message . com, TG
writes On 28 Mar, 11:35, June Hughes wrote: Hello ...Gradually, the starter changed and became 'London starter'. Can anyone please tell me where I can obtain San Francisco starter? Many thanks in advance. -- June Hughes HI June, thtat's a shame I've found mine to stay true. I have some backed up if you'd like some of it. I could pop some in the post for you or you could pick it up from me somewhere. I work in Marylebone if that would be convenient. Wrtie to me off list. I have emailed you to say thank-you so very much. I am delighted. Shall let you know how it goes when I try it at the weekend. -- June Hughes |
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