Storing sourdough starter?
Kenneth wrote:
> On Thu, 06 Aug 2009 11:18:14 -0700, Brian Mailman
> > wrote:
>
> Please see my comments inline below...
>
>
>>> Hi Corey,
>>>
>>> There are many who claim that certain lactobacilli will not
>>> survive freezing.
>>
>>I've asked this question before and never received an answer.
>>
>
> What question?
The question I've asked, obviously.
>>> For that reason, I would not give it a try:
>>>
>>> You might find that when you thaw it out you have an active
>>> starter, but not the one you started with.
>>
>>That might be news to the Carl's volunteers.
> I know nothing about how they preserve their starter, but...
You've not read any of Dick Adams' messages regarding this issue?
B/
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