Home |
Search |
Today's Posts |
![]() |
|
Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.sourdough
|
|||
|
|||
![]()
I use several cultures, and occasionally some stay in the refrigerator
unused for weeks. I forget to feed them, and the accumulate a lot of brown liquid. And they have a different odor. I can restart these, but it takes a couple of days. I just wonder whether I'm getting the original once the restart. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Storing sourdough starter? | Sourdough | |||
Storing sourdough starter? | General Cooking | |||
storing Indian spice; storing raw and roasted sesame seeds | General Cooking | |||
Storing starter | Sourdough | |||
Storing sourdough starter | General Cooking |