On Thu, 06 Aug 2009 12:44:17 -0400, Kenneth
> wrote:

>I'd suggest the "noodle" method:
>
>Take some active starter, and add flour to it until it is
>stiff. Then roll it out paper thin, and allow it to dry
>overnight.
>
>Break up the curly "chips" that will result, put some in a
>plastic bag, put it in an envelope, and send it off in the
>mail.
>
>All the best,

Thanks for the reply. I think I'll store it dried in the fridge then.
Any ideas how long it would still be viable for in that form?

Regards.

--
Corey Richardson