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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Posted to uk.food+drink.misc,rec.food.sourdough,rec.food.cooking,alt.bread.recipes
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After much success with my starter, I'd like to store some for future
use and as a reserve in case something goes wrong with my main starter. I'd also like to pass some on to friends and family via post. In your experience, which would be the best way to do this - dry and freeze? If so, how long would a sleeping starter last in the freezer and still be viable? Should it be mixed with an anti-freeze, say glycerine, before hand? Many thanks for all replies. -- Corey Richardson |
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