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kneading 100% rye dough?
On Sun, 26 Oct 2003 17:59:43 -0700, Samartha Deva
> wrote: >and just keep it wet and slimy. Hi Samartha, Hmmm... I assume you are still talking about the bread here <g>. Your "cutting circles" description is exactly right. I have had that problem and as you suggest, the "paddle" works well. All the best, -- Kenneth If you email... Please remove the "SPAMLESS." |
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