Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.sourdough,alt.bread.recipes
external usenet poster
 
Posts: 45
Default Good bread is back - newish book

Good Bread Is Back: A Contemporary History of French Bread, the Way It
Is Made, and the People Who Make It (Hardcover)
by Steven Laurence Kaplan
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
NEED A GOOD COOK BOOK TO MAKE A GOOD GRAVY LIKE MOM MADE! [email protected] General Cooking 16 18-03-2011 07:12 PM
Nice newish sourdough book for those who love Scandinavian bread frelkins Sourdough 0 09-05-2010 09:05 PM
Will Obama Be forced to give back his $ 500k Book advance like Newt was ? Reverend Billy Jim General Cooking 1 19-03-2009 05:35 PM
Good bread is back - newish book Dick Adams[_1_] Sourdough 0 15-07-2007 07:46 PM
Newish, Jewish and Bluish DrDespicable Diabetic 3 04-06-2006 10:34 PM


All times are GMT +1. The time now is 05:57 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"