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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Chow Chow -- a great way to use green tomatoes
Chow Chow
Ingredients Green Tomatoes - 12 cups/3 litres Onions, diced - 6 cups/1.5 litres Green Pepper, finely chopped - ½cup/125ml. Red Peppers, finely chopped - ½cup/125ml. Salt - ½cup/125ml. Vinegar - 4 cups/1 litre Water - 3 cups/750ml. Pickling Spice - ½cup/125ml. Sugar, white - 2 cups/500ml. Method Wash, stem and dice tomatoes. Add onion and peppers Sprinkle with salt. Cover and let stand several hours or over night. Drain brine from vegetables. Rinse well. Place in large kettle and cover with vinegar-water mixture. Put pickling spice in cheese cloth bag. Immerse in vegetable mixture. Cook over medium heat until vegetables are soft and clear. Add sugar to taste. Continue cooking for one hour. Remove spice bag. Pour into sterilized jars. Number of portions: 6-8 |
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