Chow Fun (Fried Broad Noodles) with Duck and Green Beans

1 lb. fresh noodles (or equivalent dried)
1/2 lb. leftover BBQ'd duck (more or less)
1/2 lb. green beans

2 cloves garlic (or more)
1 slice ginger (size of U.S. quarter or more)
2 tsp light soy sauce
4-5 Tbsp oil
3 Tbsp brown bean sauce
2 tsp sesame oil

Shred or dice leftover duck Cut green beans into 1 inch length Prepare
noodles according to package directions. Drain Heat 1 Tbsp oil to almost
smoking Add green beans. Stir fry for 3-4 minutes Remove green beans from
wok/pan. Heat 1 Tbsp oil to almost smoking. Stir fry garlic and ginger in
oil for about 30 seconds Add duck. Stir fry duck in same oil as garlic and
ginger. Add 1 Tbsp brown bean sauce to duck as it stir fries. Remove duck
to same bowl as green beans. Heat 2 Tbsp oil to almost smoking Add cooked
noodles. Stir fry noodles for about 3 minutes. Add duck and green beans to
noodles. Add remainder of brown bean sauce to noodles. Add soy sauce and
sesame oil to noodles. Stir fry everything to blend flavors.

NOTES: This is easier and faster than the 18-step instructions might
indicate.

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