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Carla Gilliss Carla Gilliss is offline
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Default Chow Chow -- a great way to use green tomatoes


I just put it in jars and wait for the lids to pop(seal) close...I find that
this last...if the lids don't seal properly, then I will boil the jar (s)
about 20 minutes. But normally, I just let the lids seal themselves, my
grandmother did and my mother does the same.