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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Pickled Walnuts
Waldo Centini surprised us with
> Unfortunately pickled walnuts are unavailable in my neck of the woods. To be more precise: Europe, The Netherlands. -- Waldo *** Is This A Dead Parrot I See Before Me *** To respond through email remove removespam |
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Pickled Walnuts
MOM PEAGRAM surprised us with
> Depends where you are. I'm in Ontario Canada and the nuts are just right > for pickling if you like them. We tried it a couple of years ago and they > were nasty! > But, here are the recipes I have. Yesterday I started on the first recipe. They're ready for ther three weeks in brine now. I'll keep you posted... -- Waldo *** Is This A Dead Parrot I See Before Me *** To respond through email remove removespam |
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