MOM PEAGRAM surprised us with

> Depends where you are. I'm in Ontario Canada and the nuts are just right
> for pickling if you like them. We tried it a couple of years ago and they
> were nasty!
> But, here are the recipes I have.

Yesterday I started on the first recipe. They're ready for ther three weeks
in brine now. I'll keep you posted...

--
Waldo


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