 |
|
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Fig Preserves
I got the full 2 quarts they ask for in the Ball Blue Book recipe for
these today. I'm going to let them sit in the fridge till tomorrow, probably. Some were not totally ripe - broke off green at the top. How much difference would it make if I went ahead and made the preserves today? Most are fully ripe... Loki |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| TJ's Preserves | General Cooking | |||
| Strawberry preserves | Preserving | |||
| Ginger preserves ? | Preserving | |||
| What do you know about Tomato Preserves? | Preserving | |||
| Pear Preserves | Preserving | |||
Threaded Mode
