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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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The 20th Annual Schaller Ribbon Report
It was the best of times, it was the worst of times. Wait, that was
LAST year!! THIS was a good year! I am happy. Of 19 entries at the Great Minnesota Get-Together, our state fair, opening today and continuing until Labor Day, I have 7 blue ribbons, two second place, and three thirds. I will not receive the plaque for being better at it than anyone else (there's a relative newcomer in town who kicked a** with 11 first place ribbons) and I'm really happy with 7 blues! W00t! So, the blues were for Blackberry Jelly Cherry Jelly Raspberry Jelly Nectarine Jam Strawberry Jam Apricot Butter Stewed Tomatoes Second place for Peach Jam Watermelon Pickles Third place for Strawberry Jelly Apricot Jam Cherry Jam AND the Mrs. Wages (preserving products) Blue Ribbon Award for Best in Show for Jellies and Jams. Life has been hard on me the last year -- sibling deaths, good friend death, declining health of my brother, etc. But, hey, I Am Woman! Hear me roar! ;-) -- -- Barb www.barbschaller.com, last update April 2013 |
Posted to rec.food.cooking,rec.food.preserving
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The 20th Annual Schaller Ribbon Report
On 8/21/2014 7:28 PM, Melba's Jammin' wrote:
> It was the best of times, it was the worst of times. Wait, that was > LAST year!! > > THIS was a good year! I am happy. > > Of 19 entries at the Great Minnesota Get-Together, our state fair, > opening today and continuing until Labor Day, I have 7 blue ribbons, two > second place, and three thirds. I will not receive the plaque for being > better at it than anyone else (there's a relative newcomer in town who > kicked a** with 11 first place ribbons) and I'm really happy with 7 > blues! W00t! > > So, the blues were for > Blackberry Jelly > Cherry Jelly > Raspberry Jelly > Nectarine Jam > Strawberry Jam > Apricot Butter > Stewed Tomatoes > > Second place for > Peach Jam > Watermelon Pickles > > > Third place for > Strawberry Jelly > Apricot Jam > Cherry Jam > > AND the Mrs. Wages (preserving products) Blue Ribbon Award for Best in > Show for Jellies and Jams. > > Life has been hard on me the last year -- sibling deaths, good friend > death, declining health of my brother, etc. But, hey, I Am Woman! Hear > me roar! ;-) > You go Girl! Glad to hear from you again and that you're still taking names and kicking butt. I've done a little preserving this year but not nearly as much as when we had the much larger garden and mature fruit trees. Let us hear from you more often. George |
Posted to rec.food.cooking,rec.food.preserving
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The 20th Annual Schaller Ribbon Report
On 8/21/2014 8:28 PM, Melba's Jammin' wrote:
> It was the best of times, it was the worst of times. Wait, that was > LAST year!! > > THIS was a good year! I am happy. > > Of 19 entries at the Great Minnesota Get-Together, our state fair, > opening today and continuing until Labor Day, I have 7 blue ribbons, two > second place, and three thirds. I will not receive the plaque for being > better at it than anyone else (there's a relative newcomer in town who > kicked a** with 11 first place ribbons) and I'm really happy with 7 > blues! W00t! We'll get Tanya Harding to fix that situation for you next year. Meantime, congrats on a great showing. > Life has been hard on me the last year -- sibling deaths, good friend > death, declining health of my brother, etc. But, hey, I Am Woman! Hear > me roar! ;-) > Sorry to hear that. Hope it gets better soon. |
Posted to rec.food.cooking,rec.food.preserving
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The 20th Annual Schaller Ribbon Report
On 8/21/2014 7:28 PM, Melba's Jammin' wrote:
> It was the best of times, it was the worst of times. Wait, that was > LAST year!! > > THIS was a good year! I am happy. > > Of 19 entries at the Great Minnesota Get-Together, our state fair, > opening today and continuing until Labor Day, I have 7 blue ribbons, two > second place, and three thirds. I will not receive the plaque for being > better at it than anyone else (there's a relative newcomer in town who > kicked a** with 11 first place ribbons) and I'm really happy with 7 > blues! W00t! > > So, the blues were for > Blackberry Jelly > Cherry Jelly > Raspberry Jelly > Nectarine Jam > Strawberry Jam > Apricot Butter > Stewed Tomatoes > > Second place for > Peach Jam > Watermelon Pickles > > > Third place for > Strawberry Jelly > Apricot Jam > Cherry Jam > > AND the Mrs. Wages (preserving products) Blue Ribbon Award for Best in > Show for Jellies and Jams. > > Life has been hard on me the last year -- sibling deaths, good friend > death, declining health of my brother, etc. But, hey, I Am Woman! Hear > me roar! ;-) > Congratulations, Barb! -- From somewhere very deep in the heart of Texas |
Posted to rec.food.cooking,rec.food.preserving
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The 20th Annual Schaller Ribbon Report
On 8/21/2014 8:28 PM, Melba's Jammin' wrote:
> It was the best of times, it was the worst of times. Wait, that was > LAST year!! > > THIS was a good year! I am happy. > > Of 19 entries at the Great Minnesota Get-Together, our state fair, > opening today and continuing until Labor Day, I have 7 blue ribbons, two > second place, and three thirds. I will not receive the plaque for being > better at it than anyone else (there's a relative newcomer in town who > kicked a** with 11 first place ribbons) and I'm really happy with 7 > blues! W00t! > > So, the blues were for > Blackberry Jelly > Cherry Jelly > Raspberry Jelly > Nectarine Jam > Strawberry Jam > Apricot Butter > Stewed Tomatoes > > Second place for > Peach Jam > Watermelon Pickles > > > Third place for > Strawberry Jelly > Apricot Jam > Cherry Jam > > AND the Mrs. Wages (preserving products) Blue Ribbon Award for Best in > Show for Jellies and Jams. > > Life has been hard on me the last year -- sibling deaths, good friend > death, declining health of my brother, etc. But, hey, I Am Woman! Hear > me roar! ;-) I look forward to the ribbon report every year, but I'm very sorry to hear about your rough times. nancy |
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The 20th Annual Schaller Ribbon Report
Melba's Jammin' > wrote:
> Of 19 entries at the Great Minnesota Get-Together, our state fair, > opening today and continuing until Labor Day, I have 7 blue ribbons, > two second place, and three thirds. I will not receive the plaque for > being better at it than anyone else (there's a relative newcomer in > town who kicked a** with 11 first place ribbons) and I'm really happy > with 7 blues! W00t! So, still no Barb's Beety Beauty? No wonder you ended up with a miserable failure yet again! Bubba |
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The 20th Annual Schaller Ribbon Report
Melba's Jammin' wrote:
> It was the best of times, it was the worst of times. Wait, that was > LAST year!! > > THIS was a good year! I am happy. > > Of 19 entries at the Great Minnesota Get-Together, our state fair, > opening today and continuing until Labor Day, I have 7 blue ribbons, > two second place, and three thirds. I will not receive the plaque for > being better at it than anyone else (there's a relative newcomer in > town who kicked a** with 11 first place ribbons) and I'm really happy > with 7 blues! W00t! congratulations! > So, the blues were for > Blackberry Jelly > Cherry Jelly > Raspberry Jelly > Nectarine Jam > Strawberry Jam > Apricot Butter > Stewed Tomatoes > > Second place for > Peach Jam > Watermelon Pickles > > > Third place for > Strawberry Jelly > Apricot Jam > Cherry Jam Strawberry Jelly? really? wow... does anyone do wine or spirits based jellies or are they banned? > AND the Mrs. Wages (preserving products) Blue Ribbon Award for Best in > Show for Jellies and Jams. > > Life has been hard on me the last year -- sibling deaths, good friend > death, declining health of my brother, etc. But, hey, I Am Woman! > Hear me roar! ;-) aw, it's tough to lose a good friend or family member. impossible to replace that depth and history. one foot in front of the other... if i hear roaring i put those foots in front of each other a bit faster. songbird |
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