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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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PING George Shirley
I am starting to ferment some peppers to make hot sauce per your
instructions. Do you cover them peppers to keep the submerged like you do kraut? Wonder how a wine cooler would work? Too humid? -- Susan N. There are 10 types of people in the world. Those who understand binary and those who do not. |
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