Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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In article >,
"KW" > wrote:

> I went in to visit my friendly local produce stand on Saturday to grab
> enough peaches for a large cobbler I was making for a dinner party. When I
> put my basket on the counter, the lady that runs the place says that'll be
> $4, but if your interested.....I have a 25+ lb box of culled fruit that I'll
> take $5 for if you aren't worried much about how they look! WooHoo! She just
> kept adding to the box from little piles of culls here and there until the
> tomato box was full! There was only one peach in the whole box that needed
> to be pitched and most only had a slight bruise here and there. Put up 7
> quarts of slices in ultra-light syrup, made a cobbler to feed 20+ and still
> have enough peaches to make a couple runs of jam.
>
> KW


Dawg! Congratulations.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are he
http://gallery.me.com/barbschaller#100254
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