Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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On Jan 5, 3:43*am, George Shirley > wrote:
> Dave Balderstone wrote:
> > In article >, George
> > Shirley > wrote:

>
> >> We're looking at temps ranging from 34F down to 28F here in SW
> >> Louisiana, I hate to think what the temps are in Minnehaha land and the
> >> other parts of southern Canada. Too cold for this old southern boy,
> >> that's for sure.

>
> > Quite seasonable here in Saskatoon, George. -14C (8F) which is a little
> > below normal, but the overnight low was only -15C!

>
> I could never live where it gets that cold. I'm contemplating moving to
> the Yucatan Peninsula at the moment. Wonder if they have internet there?
>
> It's way to cold here for me, the dog and I are huddled under an afghan
> my wife crocheted years ago for me. Dogs make better heaters than GE.


Is it a 2 dog night, or maybe 3? ;-)

Here we have had a run of about 3 days over 40C. The temp at 5PM on
Monday was 45C. Today is much nicer at 31C.

February is the month where we usually get the most days over 40C.

JB


JB
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