"desertgardener" > wrote in message
...
>I have too many onions. Even if they would all fit in my extra fridge,
> there are too many of them with blemishes or other problems and they
> won't keep long enough. So I'm looking for suggestions on what to do
> with them. I have some freezer space but I'm wondering what the
> texture is like, either frozen raw or cooked.
> Is it worth chopping and freezing some of them? Putting Food By says
> not, but I haven't tried it myself.
> Anyone tried freezing onion soup?
> I have an onion relish recipe I could can; anyone have an onion-heavy
> preserve that they like?
>
> Cyndi

I've had good luck freezing a pile of left over caramelized onions. Later I
used them for making French onion soup, and as just caramelized onions, on
top of sandwich or steak.