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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have been having trouble now for weeks, buying good onions. It started at
Winco. They didn't have a lot of onions in stock and I thought I had picked two good ones. But by the time I got to my car, I could smell one so I knew it wasn't good. It actually only had one bad spot inside, not visible from the outside. I just trimmed that part off and used it. And yes, I know how to look for a good onion. Since then I have been pretty much only buying as needed but I do use a lot of onions so like to keep at least a few extra. I will say that all of the onions I got from Amazon Fresh have been good but they are often out of the kind that I want. I just had to toss out a sweet onion because it just went to mush. I can't remember where I bought it but I know I only had it for a few days. Tried to buy some more at Albertsons but most looked bad. I finally found a large one that seemed to be okay. I hope so. Over the years I have had problems here and there with an onion going bad or sprouting but never to this extent! Could it be something in the way they are grown? Too much water? Lack of water? I even moved one of my little dehumidifiers on top of the bin, thinking that might help. It didn't. |
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