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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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What to do with too many onions
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>, desertgardener > wrote: > won't keep long enough. So I'm looking for suggestions on what to do > with them. I have some freezer space but I'm wondering what the > texture is like, either frozen raw or cooked. > Is it worth chopping and freezing some of them? Putting Food By says > not, but I haven't tried it myself. They probably also say to not freeze tomatoes. It's done all the time. Chop and freeze the onions on a cookie sheet, then toss them into a heavy plastic bag. Or freeze 1-cup (?) portions in individual bags for when you need them. > Anyone tried freezing onion soup? Sure. Worked fine for me. I used Ziploc (?) 1-quart tall containers (they fit in the freezer door nicely). -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Where are my pearls, Honey? |
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