I have a great crop of onions and not enough cool space to store them,
they've filled up my spare fridge and I have maybe another 30-40
pounds sitting in the very hot garage. Is freezing them worth using up
space in the freezer? They're not exactly expensive at the store, so
I'm not sure that's worth the effort. How about freezing or canning
french onion soup? Other recipes to freeze or can? I've looked through
my books...we don't eat onion relish (been there tried that) and the
only other thing that looks good is red onion marmalade, but the
potential for using up a lot of onions there is limited.

Cyndi