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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Got to the local Kroger store just as the meat market guys were loading
the "used meat" bin with marked down beef and pork. Scored almost five lbs of skirt steak, aka fajita meat, four T-bone steaks, and four 1 inch thick bone-in loin steaks. While I was loading the cart I noticed they had shrimp rings on sale, buy one get one free. The rings contained 20 cocktail shrimp each and were marked at half-price also. We bought four of them, they're already packed and frozen so back into the freezer here they went. I'm starting to think Sundays just before noon is the time to go grocery shopping, before the folks that go to church all morning get out of the church and before the slackers wake up from last nights party. Thank goodness for 0730 mass. |
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