Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Old 07-03-2010, 04:51 AM posted to rec.food.preserving
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Default Corned beef again

Nick, this post is a keeper!


"Nick Cramer" wrote in message
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Some good rye bread, mustard, a dill pickle and a beer. Ahhh, batampt!

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Old 07-03-2010, 09:45 AM posted to rec.food.preserving
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Default Corned beef again

"Wallace" wrote:
Nick, this post is a keeper!


Some good rye bread, mustard, a dill pickle and a beer. Ahhh, batampt!


Thanks, Wallace. I forgot red onion and fresh ground horseradish!

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061
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Old 16-03-2010, 08:06 PM posted to rec.food.preserving
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Default Corned beef again

On Mar 6, 11:51*pm, "Wallace" wrote:
Nick, this post is a keeper!

"Nick Cramer" wrote in message

...

ten.
Thanks ! ! * * * * * * * * ~Semper Fi~ * * * * * * * *USMC 1365061




i was nat able to view thw web site. can you send this to me
privately. I have wanted to learn how to corn beef. it would go well
with all my smooking as i buy meets on sale when i can.




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