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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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PING: Arri Melton Mowbray Pork Pie Recipe
On Feb 18, 8:34*pm, Wayne Boatwright >
wrote: > On Thu 18 Feb 2010 12:13:11p, joebee told us... > > > "Kitty" > wrote in message > .... > > Sounds good to me, but what's a rasher bacon, one slice? > > Yes, but a thick slice, at least a 1/4" thick. *Thin won't do even if you > increase the amount, as you want to dice it into little cubes. *Any store > that sells slab bacon and cuts slices for you can cut you one. > Ok, that's good to know. |
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