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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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On Feb 16, 3:40*pm, Wayne Boatwright >
wrote: > > Raised Pastry > 1 pound Plain flour > ½ pound Leaf lard > 1 teaspoon Salt > 1 each Egg yolk > ½ cup Rich milk > * * * * * * * * * * *Wayne Boatwright Sorry Wayne, here I am picking Nits again. LOL I'm sure it's silly but what is Leaf Lard, a brand name? or something different from regular lard? |
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