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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Wayne wrote:
> Melton Mowbray Pork Pie > > Stock > 1 pound Meaty pork bones > 1 pound Meaty veal bones > 1 each Large onion, quartered > 1 each Large bay leaf > 6 cups Water Shouldn't this recipe start out with, "First, move to Melton Mowbray"? Bob |
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On Wed, 17 Feb 2010 20:50:36 -0800, Bob Terwilliger wrote:
> Wayne wrote: > >> Melton Mowbray Pork Pie >> >> Stock >> 1 pound Meaty pork bones >> 1 pound Meaty veal bones >> 1 each Large onion, quartered >> 1 each Large bay leaf >> 6 cups Water > > Shouldn't this recipe start out with, "First, move to Melton Mowbray"? > > Bob **** that. i'm waiting for melton mowbray to come to me. your pal, blake |
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