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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Just a stupid question
I'm trying my hand at making sauerkraut, just a small batch. I was
wondering... could you do the same thing using rutabaga? |
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