Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/13/2010 11:07 PM, Wayne Boatwright wrote:
> How do you effectively remove the was coating applied to regular > cucumbers? > > I usually buy English cucumbers when I want to use them with the skin > on, and usually peel regular cucumbers because of the wax. It would be > nice to use them with the skin if I could get all the waxs off. > > TIA > Hot tap water should do the job Wayne, AFAIK the wax coating is plain old paraffin wax. Scrub the cukes with your hands under hot tap water and then wipe them down with a paper towel or a hand towel while they're still warm. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
George Shirley wrote:
> >AFAIK the wax coating is plain old paraffin wax. Nope, paraffin is a petro product. Produce wax is a plant product (carnauba is just one) much of our produce produces wax naturally to protect itself, extra is added to extend storage... perfectly safe to eat. http://www.merriam-webster.com/dictionary/carnauba There is no reason to be concerned with the wax applied to produce... it's the same as the wax applied to chocolate candies and all other confectionary. |
|
|||
|
|||
![]() Quote:
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jul 14, 4:54*am, George Shirley > wrote:
> On 7/13/2010 11:07 PM, Wayne Boatwright wrote:> How do you effectively remove the was coating applied to regular > > cucumbers? > > > I usually buy English cucumbers when I want to use them with the skin > > on, and usually peel regular cucumbers because of the wax. *It would be > > nice to use them with the skin if I could get all the waxs off. > > > TIA > > Hot tap water should do the job Wayne, AFAIK the wax coating is plain > old paraffin wax. Scrub the cukes with your hands under hot tap water > and then wipe them down with a paper towel or a hand towel while they're > still warm. I see wax on apples, even if not the same amount as on cucumber. Do you guys run the pple under hot water? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 14 Jul 2010 17:11:03 +0000, Gorio
> wrote: > >brooklyn1;1504263 Wrote: >> George Shirley wrote:- >> >> AFAIK the wax coating is plain old paraffin wax. - >> >> Nope, paraffin is a petro product. Produce wax is a plant product >> (carnauba is just one) much of our produce produces wax naturally to >> protect itself, extra is added to extend storage... perfectly safe to >> eat. >> >> 'Carnauba - Definition and More from the Free Merriam-Webster >> Dictionary' (http://www.merriam-webster.com/dictionary/carnauba) >> >> There is no reason to be concerned with the wax applied to produce... >> it's the same as the wax applied to chocolate candies and all other >> confectionary. > >There are times when milk casein is added, and those with allergies to >milk may want to take extra precautions with regard to where the get >their cucs. WTF are "cucs", moron? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Clueless AOL newbie Sheldon "Pussy" Katz wrote stupidly:
>>> AFAIK the wax coating is plain old paraffin wax. - >>> >>> Nope, paraffin is a petro product. Produce wax is a plant product >>> (carnauba is just one) much of our produce produces wax naturally to >>> protect itself, extra is added to extend storage... perfectly safe to >>> eat. >>> >>> 'Carnauba - Definition and More from the Free Merriam-Webster >>> Dictionary' (http://www.merriam-webster.com/dictionary/carnauba) >>> >>> There is no reason to be concerned with the wax applied to produce... >>> it's the same as the wax applied to chocolate candies and all other >>> confectionary. >> >>There are times when milk casein is added, and those with allergies to >>milk may want to take extra precautions with regard to where the get >>their cucs. > > WTF are "cucs", moron? They're cucumbers, dolt. It's obvious to anyone with an IQ over 70. Too bad you fall so short. Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jul 14, 1:24*pm, Manda Ruby > wrote:
> On Jul 14, 4:54*am, George Shirley > wrote: > > > On 7/13/2010 11:07 PM, Wayne Boatwright wrote:> How do you effectively remove the was coating applied to regular > > > cucumbers? > > > > I usually buy English cucumbers when I want to use them with the skin > > > on, and usually peel regular cucumbers because of the wax. *It would be > > > nice to use them with the skin if I could get all the waxs off. > > > > TIA > > > Hot tap water should do the job Wayne, AFAIK the wax coating is plain > > old paraffin wax. Scrub the cukes with your hands under hot tap water > > and then wipe them down with a paper towel or a hand towel while they're > > still warm. > > I see wax on apples, even if not the same amount as on cucumber. *Do > you guys *run the pple under hot water? I doubt that this will remove wax. Why not just remove that peel or skin? |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
another stupid question that isn't really stupid, because there really is no such thing as a stupid question | General Cooking | |||
another stupid question that isn't really stupid, because there really is no such thing as a stupid question | General Cooking | |||
Stupid CYM Question | Barbecue | |||
Just a stupid question | Preserving | |||
Another Stupid Question | Barbecue |