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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 31 Aug 2010 14:19:42 -0400, Kate Connally wrote:
> On 8/30/2010 3:37 PM, Wayne Boatwright wrote: >> On Mon 30 Aug 2010 11:55:16a, sf told us... >> >>> Good luck to anyone who wants to make four pounds of potatoes into >>> mashed without a potato masher and doesn't seem to be able to borrow >>> one. Make rice instead. >> >> If they're floury potatoes, you can do a decent job of mashing them >> with a sturdy whisk, but if the OP doesn't have a potato masher I doubt >> they have the whisk either. > > Well, you all know how I just *hate* to disagree with anyone, > but really, what the hell's wrong with a mixer. I use my hand > mixer and I make wonderful mashed potatoes. Light and fluffy. > Of course I always use russets. (Yeah, I know what people saying > about using a mixer but they're just plain WRONG! > > Kate i think it might be one of those things where you need the knack. your pal, blake |
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