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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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18-10-2004, 03:23 AM
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MOMPEAGRAM wrote:
I'm trying my hand at making sauerkraut, just a small batch. I was wondering... could you do the same thing using rutabaga? I've seen it made with shredded turnips (sauerrubin). I don't know why it wouldn't work with rutabaga, but I wouldn't make 50 pounds of it to find out... Best regards, ;-) Bob 
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18-10-2004, 03:23 AM
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MOMPEAGRAM wrote:
I'm trying my hand at making sauerkraut, just a small batch. I was wondering... could you do the same thing using rutabaga? I've seen it made with shredded turnips (sauerrubin). I don't know why it wouldn't work with rutabaga, but I wouldn't make 50 pounds of it to find out... Best regards, ;-) Bob
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18-10-2004, 05:08 AM
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MOMPEAGRAM wrote:
I'm trying my hand at making sauerkraut, just a small batch. I was wondering... could you do the same thing using rutabaga? funny thing you should mention that.. on the local PBS station, this week's episode of Chef's Table was on the Artisanal Cheese Factory or something like that in Manhatten. The chef there made sauerrutabaga to accompany one of the dishes. B/
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18-10-2004, 05:08 AM
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MOMPEAGRAM wrote:
I'm trying my hand at making sauerkraut, just a small batch. I was wondering... could you do the same thing using rutabaga? funny thing you should mention that.. on the local PBS station, this week's episode of Chef's Table was on the Artisanal Cheese Factory or something like that in Manhatten. The chef there made sauerrutabaga to accompany one of the dishes. B/
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