Lightnin Dave wrote:
> I may have enough peppers this year to accually pickle some. I'd like to
> get your recipe for naturally firmenting pickles, i.e. how much salt to use
> per lb. of pickles, etc. Thanks,
>
> Lightnin Dave
>
>
I don't pickle them Dave, I make hot sauce out of them. Do a Google on
this group and you should come up with a zillion posts on "how to." HTH

George, out the door in two minutes to a reception