Home |
Search |
Today's Posts |
|
Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.preserving
|
|||
|
|||
Putting it by...oh my!
Arrived home late last night from my weekly 6 hour commute and up early this
morning to check the *crops*. As has been mentioned before, the garden is in horrible shape this year due to my travel schedule, but it looks like I'll have enough maters for one run of salsa.(guessing around 40 pints) Came in after looking over the knee-high grass (4 acres worth) and obsessing as to how I'm gonna get the yard cut, salsa fixins picked, prepped and canned all before Sunday am's SS, Church and departure for the *commute* ~2pm. Suddenly....THE CALL came in...... Me- "Hello" Dad - "How many do you want?" Me - "Say again?" Dad - "Peaches, how many do you want?" Me - "Just a few to eat, I'll take some with me to NC next week. They're finally starting to get ripe, huh" Dad - "Well the last couple of days they've been coming on strong and started falling off in droves. We picked 5 bushel so far and your Mom still has some jam left from last year and doesn't plan on doing much....so how many do you want? 3 bushels, 4?" Me - (Thinking "Well Crap!") Saying "I'll be over this afternoon, we'll work something out" (Thinking...."Fuggin grass.....need me a goat or 3") Saying "BOYZ.....get yer lazy carcasses outta bed, we got work to do!" KW |
Posted to rec.food.preserving
|
|||
|
|||
Putting it by...oh my!
KW wrote:
> Arrived home late last night from my weekly 6 hour commute and up early this > morning to check the *crops*. As has been mentioned before, the garden is in > horrible shape this year due to my travel schedule, but it looks like I'll > have enough maters for one run of salsa.(guessing around 40 pints) Came in > after looking over the knee-high grass (4 acres worth) and obsessing as to > how I'm gonna get the yard cut, salsa fixins picked, prepped and canned all > before Sunday am's SS, Church and departure for the *commute* ~2pm. > > Suddenly....THE CALL came in...... > > Me- "Hello" > Dad - "How many do you want?" > Me - "Say again?" > Dad - "Peaches, how many do you want?" > Me - "Just a few to eat, I'll take some with me to NC next week. They're > finally starting to get ripe, huh" > Dad - "Well the last couple of days they've been coming on strong and > started falling off in droves. We picked 5 bushel so far and your Mom still > has some jam left from last year and doesn't plan on doing much....so how > many do you want? 3 bushels, 4?" > Me - (Thinking "Well Crap!") Saying "I'll be over this afternoon, we'll work > something out" (Thinking...."Fuggin grass.....need me a goat or 3") Saying > "BOYZ.....get yer lazy carcasses outta bed, we got work to do!" > > KW > > Don't get goats they prefer to browse on brush, get a few head of sheep and maybe a calf or two. That will give you more stuff to preserve. <VBG> |
Posted to rec.food.preserving
|
|||
|
|||
Putting it by...oh my!
In article >,
"KW" > wrote: > Arrived home late last night from my weekly 6 hour commute and up early this > morning to check the *crops*. As has been mentioned before, the garden is in > horrible shape this year due to my travel schedule, but it looks like I'll > have enough maters for one run of salsa.(guessing around 40 pints) Came in > after looking over the knee-high grass (4 acres worth) and obsessing as to > how I'm gonna get the yard cut, salsa fixins picked, prepped and canned all > before Sunday am's SS, Church and departure for the *commute* ~2pm. > > Suddenly....THE CALL came in...... > > Me- "Hello" > Dad - "How many do you want?" > Me - "Say again?" > Dad - "Peaches, how many do you want?" > Me - "Just a few to eat, I'll take some with me to NC next week. They're > finally starting to get ripe, huh" > Dad - "Well the last couple of days they've been coming on strong and > started falling off in droves. We picked 5 bushel so far and your Mom still > has some jam left from last year and doesn't plan on doing much....so how > many do you want? 3 bushels, 4?" > Me - (Thinking "Well Crap!") Saying "I'll be over this afternoon, we'll work > something out" (Thinking...."Fuggin grass.....need me a goat or 3") Saying > "BOYZ.....get yer lazy carcasses outta bed, we got work to do!" > > KW Do you have any freezer space? Slice or chunk them and add a couple tablespoons of OJ to the freezer bag. Freeze flat and when solid, stand them up in a box in the freezer, ready to go. They're best eating later on when there are a few ice crystals in them. Smash, add some OJ as above and you've practically got a smoothie in hand, Dude. Oh, did I mention that I hate you? "-) I am so damned jealous of your bounty I could just spit! Really!! LOL! -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller , blahblahblog is back and is being updated quite regularly now, most recently 8-7-2008. "rec.food.cooking Preserved Fruit Administrator 'Always in a jam. Never in a stew.'" - Evergene |
Posted to rec.food.preserving
|
|||
|
|||
Putting it by...oh my!
Melba's Jammin' wrote:
> In article >, > "KW" > wrote: > >> Arrived home late last night from my weekly 6 hour commute and up early this >> morning to check the *crops*. As has been mentioned before, the garden is in >> horrible shape this year due to my travel schedule, but it looks like I'll >> have enough maters for one run of salsa.(guessing around 40 pints) Came in >> after looking over the knee-high grass (4 acres worth) and obsessing as to >> how I'm gonna get the yard cut, salsa fixins picked, prepped and canned all >> before Sunday am's SS, Church and departure for the *commute* ~2pm. >> >> Suddenly....THE CALL came in...... >> >> Me- "Hello" >> Dad - "How many do you want?" >> Me - "Say again?" >> Dad - "Peaches, how many do you want?" >> Me - "Just a few to eat, I'll take some with me to NC next week. They're >> finally starting to get ripe, huh" >> Dad - "Well the last couple of days they've been coming on strong and >> started falling off in droves. We picked 5 bushel so far and your Mom still >> has some jam left from last year and doesn't plan on doing much....so how >> many do you want? 3 bushels, 4?" >> Me - (Thinking "Well Crap!") Saying "I'll be over this afternoon, we'll work >> something out" (Thinking...."Fuggin grass.....need me a goat or 3") Saying >> "BOYZ.....get yer lazy carcasses outta bed, we got work to do!" >> >> KW > > > Do you have any freezer space? Slice or chunk them and add a couple > tablespoons of OJ to the freezer bag. Freeze flat and when solid, stand > them up in a box in the freezer, ready to go. They're best eating later > on when there are a few ice crystals in them. > > Smash, add some OJ as above and you've practically got a smoothie in > hand, Dude. > > Oh, did I mention that I hate you? "-) I am so damned jealous of your > bounty I could just spit! Really!! LOL! Make that two more that are jealous. We lost our peach tree in Rita in 2005 and it was just at the peak of bearing. |
Posted to rec.food.preserving
|
|||
|
|||
Putting it by...oh my!
In article >,
"KW" > wrote: > Arrived home late last night from my weekly 6 hour commute and up early this > morning to check the *crops*. As has been mentioned before, the garden is in > horrible shape this year due to my travel schedule, but it looks like I'll > have enough maters for one run of salsa.(guessing around 40 pints) Came in > after looking over the knee-high grass (4 acres worth) and obsessing as to > how I'm gonna get the yard cut, salsa fixins picked, prepped and canned all > before Sunday am's SS, Church and departure for the *commute* ~2pm. > > Suddenly....THE CALL came in...... > > Me- "Hello" > Dad - "How many do you want?" > Me - "Say again?" > Dad - "Peaches, how many do you want?" > Me - "Just a few to eat, I'll take some with me to NC next week. They're > finally starting to get ripe, huh" > Dad - "Well the last couple of days they've been coming on strong and > started falling off in droves. We picked 5 bushel so far and your Mom still > has some jam left from last year and doesn't plan on doing much....so how > many do you want? 3 bushels, 4?" > Me - (Thinking "Well Crap!") Saying "I'll be over this afternoon, we'll work > something out" (Thinking...."Fuggin grass.....need me a goat or 3") Saying > "BOYZ.....get yer lazy carcasses outta bed, we got work to do!" That is so wonderful. Our second tree is ripening (for the first time) and the deer got at it last night and ate a couple dozen peaches. Mr. Bill went out and netted it this evening so I'm hoping that helps. It worked with the cherries. A couple years ago, we had a missing tomato plant--- cage and all! We later learned that a stag had been observed in the neighborhood with the cage on his antlers! We later found it back in the woods, a total, beat-up mess. Have fun with those peaches! Today, in addition to 7 pints of zucchini relish, I put up 7 half-pints of Peach-Rum Sauce from the Ball Complete Book of Home Preserving. Just had some on ice cream and it was very yummy. So I can recommend that and an easy addition to the peach repertoire. I used Meyer's dark rum so I didn't even bother with Fruit Fresh. Isabella -- "I will show you fear in a handful of dust" -T.S. Eliot |
Posted to rec.food.preserving
|
|||
|
|||
Putting it by...oh my!
"George Shirley" > wrote in message ... > KW wrote: >> Arrived home late last night from my weekly 6 hour commute and up early >> this morning to check the *crops*. As has been mentioned before, the >> garden is in horrible shape this year due to my travel schedule, but it >> looks like I'll have enough maters for one run of salsa.(guessing around >> 40 pints) Came in after looking over the knee-high grass (4 acres worth) >> and obsessing as to how I'm gonna get the yard cut, salsa fixins picked, >> prepped and canned all before Sunday am's SS, Church and departure for >> the *commute* ~2pm. >> >> Suddenly....THE CALL came in...... >> >> Me- "Hello" >> Dad - "How many do you want?" >> Me - "Say again?" >> Dad - "Peaches, how many do you want?" >> Me - "Just a few to eat, I'll take some with me to NC next week. They're >> finally starting to get ripe, huh" >> Dad - "Well the last couple of days they've been coming on strong and >> started falling off in droves. We picked 5 bushel so far and your Mom >> still has some jam left from last year and doesn't plan on doing >> much....so how many do you want? 3 bushels, 4?" >> Me - (Thinking "Well Crap!") Saying "I'll be over this afternoon, we'll >> work something out" (Thinking...."Fuggin grass.....need me a goat or 3") >> Saying "BOYZ.....get yer lazy carcasses outta bed, we got work to do!" >> >> KW > Don't get goats they prefer to browse on brush, get a few head of sheep > and maybe a calf or two. That will give you more stuff to preserve. <VBG> <VBSEG> Veal & Mutton Mmmmmmmmm |
Posted to rec.food.preserving
|
|||
|
|||
Putting it by...oh my!
"Melba's Jammin'" > wrote in message ... > In article >, > "KW" > wrote: > >> Arrived home late last night from my weekly 6 hour commute and up early >> this >> morning to check the *crops*. As has been mentioned before, the garden is >> in >> horrible shape this year due to my travel schedule, but it looks like >> I'll >> have enough maters for one run of salsa.(guessing around 40 pints) Came >> in >> after looking over the knee-high grass (4 acres worth) and obsessing as >> to >> how I'm gonna get the yard cut, salsa fixins picked, prepped and canned >> all >> before Sunday am's SS, Church and departure for the *commute* ~2pm. >> >> Suddenly....THE CALL came in...... >> >> Me- "Hello" >> Dad - "How many do you want?" >> Me - "Say again?" >> Dad - "Peaches, how many do you want?" >> Me - "Just a few to eat, I'll take some with me to NC next week. They're >> finally starting to get ripe, huh" >> Dad - "Well the last couple of days they've been coming on strong and >> started falling off in droves. We picked 5 bushel so far and your Mom >> still >> has some jam left from last year and doesn't plan on doing much....so how >> many do you want? 3 bushels, 4?" >> Me - (Thinking "Well Crap!") Saying "I'll be over this afternoon, we'll >> work >> something out" (Thinking...."Fuggin grass.....need me a goat or 3") >> Saying >> "BOYZ.....get yer lazy carcasses outta bed, we got work to do!" >> >> KW > > > Do you have any freezer space? Slice or chunk them and add a couple > tablespoons of OJ to the freezer bag. Freeze flat and when solid, stand > them up in a box in the freezer, ready to go. They're best eating later > on when there are a few ice crystals in them. > > Smash, add some OJ as above and you've practically got a smoothie in > hand, Dude. > > Oh, did I mention that I hate you? "-) I am so damned jealous of your > bounty I could just spit! Really!! LOL! > -- > -Barb, Mother Superior, HOSSSPoJ > http://web.mac.com/barbschaller , blahblahblog is back and > is being updated quite regularly now, most recently 8-7-2008. > "rec.food.cooking Preserved Fruit Administrator > 'Always in a jam. Never in a stew.'" - Evergene Freezer space, I've got and will likely go that route.....this coming weekend. Update.... The BAD, The yard was in worse shape than I thought and took most of the day to get finished. Picked the tomatoes and wound up pitching 2 out of 3 into the compost pile....the garden is in pitiful shape this year.....fruit trees are awesome, but the veggies are pitiful. We'll have beacoup bushels of apples this year if anybody wants to drop by NE Jawja and pick'em up. The GOOD, Got enough maters to put up 10 pints of salsa and found homes for all the peaches this week. The trees looked like they hadn't even been picked at all and most of the limbs were dragging the ground, so I'll have a chance to get some for me this coming weekend. KW |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Putting it up | Preserving | |||
Putting it by | Preserving | |||
Putting it by | Preserving | |||
Putting it by again | Preserving | |||
Putting it by-Again! | Preserving |