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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Putting it by-Again!
We just put up 5 pints of pear mincemeat and 3 quarts of pear slices in
ultra-light syrup this afternoon and evening. Thank goodness that's the last of the pears. While we enjoy the eating of the stuff we put up it is slowly and surely getting to be a PITA. Neither of us has the energy we used to have when we were wee tots like Barb. George |
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