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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hi,
Indeed I have been facing this problem for a long time.Whenever I tried to save the red chilies for long time I find that its colour fades and also lack the good taste. Last edited by girdhar : 06-02-2008 at 09:42 AM |
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