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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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Garlic and Chipotle Mashed Potatoes
Garlic and Chipotle Mashed Potatoes
6 large baking potatoes (about 3 pounds), peeled and cubed 2 large canned chipotle chiles, seeded and chopped 1/3 cup warm milk 3 cloves garlic, crushed through a press 3 tablespoons virgin olive oil Salt and freshly ground black pepper, to taste 1. In a large saucepan, combine the potatoes, chipotles, and water to cover, and cook covered, until the potatoes are soft, about 15 minutes. With a slotted spoon remove the potatoes from the liquid, discarding the chipotle pieces. 2. Pass the potatoes through a ricer into a bowl and stir in the milk and garlic. Whisk in the oil and season with salt and pepper. Transfer to a serving dish and serve. Serves 6 -- William Barfieldsr |
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