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Dimitri


"A1 WBarfieldsr" > wrote in message
...
> Garlic and Chipotle Mashed Potatoes
>
> 6 large baking potatoes (about 3 pounds), peeled and cubed
> 2 large canned chipotle chiles, seeded and chopped
> 1/3 cup warm milk
> 3 cloves garlic, crushed through a press
> 3 tablespoons virgin olive oil
> Salt and freshly ground black pepper, to taste
>
> 1. In a large saucepan, combine the potatoes, chipotles, and water to
> cover, and cook covered, until the potatoes are soft, about 15 minutes.
> With a slotted spoon remove the potatoes from the liquid, discarding the
> chipotle pieces.
>
> 2. Pass the potatoes through a ricer into a bowl and stir in the milk and
> garlic. Whisk in the oil and season with salt and pepper. Transfer to a
> serving dish and serve.
>
> Serves 6
>
> --
> William Barfieldsr
>