Garlic and Chipotle Mashed Potatoes

6 large baking potatoes (about 3 pounds), peeled and cubed
2 large canned chipotle chiles, seeded and chopped
1/3 cup warm milk
3 cloves garlic, crushed through a press
3 tablespoons virgin olive oil
Salt and freshly ground black pepper, to taste

1. In a large saucepan, combine the potatoes, chipotles, and water to
cover, and cook covered, until the potatoes are soft, about 15 minutes.
With a slotted spoon remove the potatoes from the liquid, discarding the
chipotle pieces.

2. Pass the potatoes through a ricer into a bowl and stir in the milk and
garlic. Whisk in the oil and season with salt and pepper. Transfer to a
serving dish and serve.

Serves 6

--
William Barfieldsr

Don't you just LOVE Google?
http://www.theatlantic.com/unbound/corby/fiesta.htm

Dimitri


"A1 WBarfieldsr" > wrote in message
...
> Garlic and Chipotle Mashed Potatoes
>
> 6 large baking potatoes (about 3 pounds), peeled and cubed
> 2 large canned chipotle chiles, seeded and chopped
> 1/3 cup warm milk
> 3 cloves garlic, crushed through a press
> 3 tablespoons virgin olive oil
> Salt and freshly ground black pepper, to taste
>
> 1. In a large saucepan, combine the potatoes, chipotles, and water to
> cover, and cook covered, until the potatoes are soft, about 15 minutes.
> With a slotted spoon remove the potatoes from the liquid, discarding the
> chipotle pieces.
>
> 2. Pass the potatoes through a ricer into a bowl and stir in the milk and
> garlic. Whisk in the oil and season with salt and pepper. Transfer to a
> serving dish and serve.
>
> Serves 6
>
> --
> William Barfieldsr
>

Dimitri wrote:

> Don't you just LOVE Google?
> http://www.theatlantic.com/unbound/corby/fiesta.htm
>
> Dimitri
>
>
> "A1 WBarfieldsr" > wrote in message
> ...
>
>>Garlic and Chipotle Mashed Potatoes
>>
>>6 large baking potatoes (about 3 pounds), peeled and cubed
>>2 large canned chipotle chiles, seeded and chopped
>>1/3 cup warm milk
>> 3 cloves garlic, crushed through a press
>>3 tablespoons virgin olive oil
>>Salt and freshly ground black pepper, to taste
>>
>>1. In a large saucepan, combine the potatoes, chipotles, and water to
>>cover, and cook covered, until the potatoes are soft, about 15 minutes.
>>With a slotted spoon remove the potatoes from the liquid, discarding the
>>chipotle pieces.
>>
>>2. Pass the potatoes through a ricer into a bowl and stir in the milk and
>>garlic. Whisk in the oil and season with salt and pepper. Transfer to a
>>serving dish and serve.
>>
>>Serves 6
>>
>>--
>>William Barfieldsr
>>
>
>
>

I ques we can add plagerist to the list of A1's shortcomings, as though
he needed any more than he already has.

And then he lies to us saying he can't remember where he got them from.


jim

"Jim Lane" > wrote in message
...

<snip>

> I ques we can add plagerist to the list of A1's shortcomings, as though
> he needed any more than he already has.
>
> And then he lies to us saying he can't remember where he got them from.
>
>
> jim

In New York we'd have changed his name to scumbag. Excuse me, lying sack of
shit or scumbag.


Dimitri

Dimitri wrote:

> "Jim Lane" > wrote in message
> ...
>
> <snip>
>
>>I ques we can add plagerist to the list of A1's shortcomings, as though
>>he needed any more than he already has.
>>
>>And then he lies to us saying he can't remember where he got them from.
>>
>>
>>jim
>
>
> In New York we'd have changed his name to scumbag. Excuse me, lying sack of
> shit or scumbag.
>
>
> Dimitri
>
>

Why are you denigrating those folks by including his likes with them?


jim

"Jim Lane" > wrote in message
...
> Dimitri wrote:
>
> > "Jim Lane" > wrote in message
> > ...
> >
> > <snip>
> >
> >>I ques we can add plagerist to the list of A1's shortcomings, as though
> >>he needed any more than he already has.
> >>
> >>And then he lies to us saying he can't remember where he got them from.
> >>
> >>
> >>jim
> >
> >
> > In New York we'd have changed his name to scumbag. Excuse me, lying sack
of
> > shit or scumbag.
> >
> >
> > Dimitri
> >
> >
>
> Why are you denigrating those folks by including his likes with them?
>
>
> jim


A1, I'm beginnin' to get the feelin' these guys don't like you very much.
Jack

Jack Sloan wrote:

> "Jim Lane" > wrote in message
> ...
>
>>Dimitri wrote:
>>
>>
>>>"Jim Lane" > wrote in message
...
>>>
>>><snip>
>>>
>>>>I ques we can add plagerist to the list of A1's shortcomings, as though
>>>>he needed any more than he already has.
>>>>
>>>>And then he lies to us saying he can't remember where he got them from.
>>>>
>>>>
>>>>jim
>>>
>>>
>>>In New York we'd have changed his name to scumbag. Excuse me, lying sack
>
> of
>
>>>shit or scumbag.
>>>
>>>
>>>Dimitri
>>>
>>>
>>
>>Why are you denigrating those folks by including his likes with them?
>>
>>
>>jim
>
>
>
> A1, I'm beginnin' to get the feelin' these guys don't like you very much.
> Jack
>
>

He reaps what he sows.


jim