Garlic Rosemary Mashed Potatoes
Category: Garlic, Potatoes
Yield: 6 servings
6 med (about 2 lbs.) potatoes, peeled, cut into 1-inch chunks
4 cloves large garlic, peeled
1/4 cup (1 oz.) freshly grated Parmesan cheese
1 tbsp butter or margarine
1 tbsp chopped fresh rosemary*
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
salt and ground black pepper to taste

Procedures
PLACE potatoes and garlic in large saucepan. Cover with water; bring
to a boil. Cook over medium-high heat for 15 to 20 minutes or until
potatoes are tender; drain.
RETURN potatoes and garlic to saucepan. Beat with hand-held mixer
until combined. Add cheese, butter and rosemary; beat until smooth.
Gradually beat in evaporated milk until fluffy. Season with salt and
pepper.
*or 1 teaspoon dried rosemary, crushed