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Jim Lane
 
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Default Garlic and Chipotle Mashed Potatoes

Dimitri wrote:

> Don't you just LOVE Google?
> http://www.theatlantic.com/unbound/corby/fiesta.htm
>
> Dimitri
>
>
> "A1 WBarfieldsr" > wrote in message
> ...
>
>>Garlic and Chipotle Mashed Potatoes
>>
>>6 large baking potatoes (about 3 pounds), peeled and cubed
>>2 large canned chipotle chiles, seeded and chopped
>>1/3 cup warm milk
>> 3 cloves garlic, crushed through a press
>>3 tablespoons virgin olive oil
>>Salt and freshly ground black pepper, to taste
>>
>>1. In a large saucepan, combine the potatoes, chipotles, and water to
>>cover, and cook covered, until the potatoes are soft, about 15 minutes.
>>With a slotted spoon remove the potatoes from the liquid, discarding the
>>chipotle pieces.
>>
>>2. Pass the potatoes through a ricer into a bowl and stir in the milk and
>>garlic. Whisk in the oil and season with salt and pepper. Transfer to a
>>serving dish and serve.
>>
>>Serves 6
>>
>>--
>>William Barfieldsr
>>

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>
>


I ques we can add plagerist to the list of A1's shortcomings, as though
he needed any more than he already has.

And then he lies to us saying he can't remember where he got them from.


jim