Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

 
 
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Alf Christophersen
 
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Default Lobster

On Fri, 06 Feb 2004 23:45:31 -0500, Rodney Myrvaagnes
> wrote:

>Maybe Florida rock lobsters. Certainly not true of New England
>lobsters (_homarus_).
>
>While it is customary to serve them with melted butter on the side, I
>and others often forget to dip them.


remember to get a sample when visiting old home country (but, it is
extremely expensive today :-( During the period of fishery (Oct. 1
till April 1.) you have to pay btw. 600 and 1000 NOK pr kg ($90-$140
pr kg)

 
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