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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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On Fri, 06 Feb 2004 23:45:31 -0500, Rodney Myrvaagnes
> wrote: >Maybe Florida rock lobsters. Certainly not true of New England >lobsters (_homarus_). > >While it is customary to serve them with melted butter on the side, I >and others often forget to dip them. remember to get a sample when visiting old home country (but, it is extremely expensive today :-( During the period of fishery (Oct. 1 till April 1.) you have to pay btw. 600 and 1000 NOK pr kg ($90-$140 pr kg) |
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