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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Lobster
In article >, Christophe Bachmann
> wrote: > Sorry, but yes, it seems to pop up all over the place, I even heard that > the carpenter's apprentices on the Loire river had stated in their contract > of apprenticeship that they should eat salmon no more than thrice a week. Exactly. It's an urban/rural legend. Lazarus -- Remover the rock from the email address |
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